Fried Brussel Sprouts Recipe / Crispy Fried Brussels Sprouts | The Pioneer Woman : Saute the brussel sprouts and carrots in 1 tablespoon of oil for about 5 minutes, until brussel sprouts are lightly charred.
Fried Brussel Sprouts Recipe / Crispy Fried Brussels Sprouts | The Pioneer Woman : Saute the brussel sprouts and carrots in 1 tablespoon of oil for about 5 minutes, until brussel sprouts are lightly charred. . Heat olive oil in a skillet, add the finely chopped garlic cloves and saute until the oil becomes fragrant. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but not burnt. Ridiculously easy to make, there's not much to it. Cut the brussel sprouts in half. Any water clinging to the sprouts will cause the oil to splatter. Once cold, drain again, discarding the ice water, and set aside. Houston's popular eight row flint takes fried brussels sprouts one step further by transforming them into vegetarian tacos, providing the inspiration for this recipe. And my husband can hardly resist ordering fried rice. My favorite classic roasted brussels sprouts recipe! Add the brussels sprouts and cook until they turn brigh...
